FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per Serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Salade Verte

  • Ingredients 16 Count
  • Nutrition 210 Calories
  • Directions 15 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 tbsps tarragon vinegar
  • 1/8 tsp anisette (or other anise-flavored liqueur, optional)
  • 1/4 tsp dijon mustard
  • 2 tsps finely chopped fresh parsley
  • 2 tsps fresh tarragon (finely chopped)
  • 2 tsps fresh chervil (finely chopped)
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/3 cup vegetable oil
  • 1 head romaine lettuce (1 lb, ribs removed)
  • 1/2 head escarole (1/2 lb)
  • 1/4 head iceberg lettuce (1/4 lb)
  • 1/2 head Boston lettuce (2 oz, ribs removed)
  • 1 Belgian endive (leaves separated and torn in half crosswise)
  • 1 baguette (3-inch-long heel from a day-old)
  • 1 garlic cloves (halved crosswise)

Directions

BTotal Time15 min

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0%
Sodium 330mg 14%
Potassium 580mg 17%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 2g
Protein 6g
Vitamin A 180%
Vitamin C 45%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

© 2009-2014 Yummly