Salade Verte

  • Ingredients 16 Count
  • Nutrition 210 Calories
  • Directions 15 Minutes

8 servings

Ingredients

imperial units us metric
  • 11/2 tbsps tarragon vinegar
  • 1/8 tsp anisette (or other anise-flavored liqueur, optional)
  • 1/4 tsp dijon mustard
  • 2 tsps finely chopped fresh parsley
  • 2 tsps fresh tarragon (finely chopped)
  • 2 tsps fresh chervil (finely chopped)
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1/3 cup vegetable oil
  • 1 head romaine lettuce (1 lb, ribs removed)
  • 1/2 head escarole (1/2 lb)
  • 1/4 head iceberg lettuce (1/4 lb)
  • 1/2 head Boston lettuce (2 oz, ribs removed)
  • 1 Belgian endive (leaves separated and torn in half crosswise)
  • 1 baguette (3-inch-long heel from a day-old)
  • 1 garlic cloves (halved crosswise)

Directions

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0%
Sodium 330mg 14%
Potassium 580mg 17%
Total Carbohydrate 25g 8%
Dietary Fiber 6g 24%
Sugars 2g
Protein 6g
Vitamin A 180%
Vitamin C 45%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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