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Salada De Arroz (Rice Salad) - Portuguese Brazil

Salada De Arroz (Rice Salad) - Portuguese Brazil

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Recipe by
Food.com Food.com

Ingredients

  • 2 cups cooked rice (cold)
  • 1 granny smith apple (peeled, cored, and julienned)
  • 12 avocado (peeled and sliced)
  • 1 tbsp pimiento (chopped)
  • 1 cup peas (cooked)
  • 1 tbsp lemon juice
  • 1 tbsp white vinegar
  • 2 tbsps olive oil
  • 1 tsp mustard
  • 1 tsp salt
  • 14 tsp black pepper
  • 12 head lettuce (shredded)
  • 3 eggs (hard-boiled)
  • 12 lb shrimp (cooked)
Prep Time
30 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 470mg 20%
Potassium 380mg 11%
Total Carbohydrate 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 17g
Vitamin A 50%
Vitamin C 35%
Calcium 8%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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