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Sake Ginger Glazed Salmon

Sake Ginger Glazed Salmon

1 1 1 1 1
368
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1/2 cup sake
  • 1/2 cup soy sauce (use gluten-free soy sauce for gluten-free version)
  • 1/2 cup mirin (sweet Japanese rice wine)
  • 2 tbsps fresh ginger (finely grated)
  • 2 cloves garlic (minced)
  • 1 dash chili pepper flakes
  • 1/4 cup white sugar
  • 11/2 lbs salmon fillets
  • olive oil
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 250
% Daily Value *
<b>Total Fat</b> 27g 42%
Saturated Fat 6g 30%
<i>Trans Fat</i>
<b>Cholesterol</b> 95mg 32%
<b>Sodium</b> 1900mg 79%
<b>Potassium</b> 710mg 20%
<b>Total Carbohydrate</b> 19g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 37g
Vitamin A 2%
Vitamin C 10%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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