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Saint Paddy's Irish Sandwich

Saint Paddy's Irish Sandwich

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1
Recipe by
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Ingredients

  • 3 lbs beef brisket (corned, with spice packet)
  • 2 tbsps olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp mustard (spicy brown)
  • 12 tsp salt
  • 12 tsp black pepper (ground)
  • 12 head cabbage (cored and sliced thin)
  • mustard (spicy brown)
  • 12 slices sourdough bread (lightly toasted)
Prep Time
20 min
Total Time
2 hr 50 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1280mg 53%
Potassium 1070mg 31%
Total Carbohydrate 76g 25%
Dietary Fiber 4g 16%
Sugars 4g
Protein 64g
Vitamin A 2%
Vitamin C 50%
Calcium 10%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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