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Saint Paddy's Irish Sandwich

Saint Paddy's Irish Sandwich

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Recipe by
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Ingredients

  • 3 lbs beef brisket (corned, with spice packet)
  • 2 tbsps olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp spicy brown mustard
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/2 head cabbage (cored and sliced thin)
  • spicy brown mustard
  • 12 slices sourdough bread (lightly toasted)
Prep Time
20 min
Total Time
2 hr 50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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