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Saimin Broth

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup dried shrimp
  • 5 dried shiitake mushrooms
  • 1 piece fresh ginger
  • 1 sheet dried kelp (Konbu, about 4 inches in length)
  • 2 qts water
  • 1 tsp hawaiian sea salt (you can use coarse salt or kosher salt, start out with less salt if using kosher)
  • 1 tsp msg (Aji No Moto, optional)
Prep Time
5 min
Total Time
2 hr 5 min
Servings
8 servings
units
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Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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