Saganaki Flambe

Saganaki Flambe

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Recipe by

Food.com

Ingredients

4 slices provolone cheese (graviera, 1/2 inches thick slices or 4 slices gruyere, 1/2 inches thick slices or 4 slices, 1/2 inches thick slices)
4 slices gruyere (graviera, 1/2 inches thick slices or 4 slices, 1/2 inches thick slices or 4 slices provolone cheese, 1/2 inches thick slices)
4 slices graviera (1/2 inches thick slices or 4 slices gruyere, 1/2 inches thick slices or 4 slices provolone cheese, 1/2 inches thick slices)
14 cup flour
1 12 tbsps butter
1 lemon (cut into 4 wedges)
1 oz brandy (warmed)

Prep Time

2 min

Total Time

5 min

Servings

4 servings

Preparation

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