Saffron Mussel Stew Recipe

Saffron Mussel Stew Recipe

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Recipe by

Leite's Culinaria

Ingredients

2 tbsps vegetable oil
1 red onion (finely chopped)
1 piece peeled fresh ginger (12 inch, finely chopped)
3 12 garlic cloves (finely chopped)
20 curry (fresh, leaves)
2 12 serrano chile (green, finely chopped)
12 tsp ground turmeric
2 tsps ground coriander (powder)
1 12 cups chicken broth
14 cup heavy cream
1 lb mussels (half shell such as new zealand greenshell)
table salt
saffron (strands)

Prep Time

20 min

Total Time

30 min

Servings

4 servings

Preparation

See a problem? Let us know

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Comments

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