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Saffron Fried Rice with Dried Apricots and Almonds

Saffron Fried Rice with Dried Apricots and Almonds

1 1 1 1 1
28
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1/4 cup half & half
  • 1 pinch saffron threads
  • 3 tbsps vegetable oil
  • 2 tbsps shallots (finely chopped, from 1 to 2 shallots)
  • 1 tbsp chopped garlic (finely, from about 2 garlic cloves)
  • 1/2 cup dried apricot (diced)
  • 11/2 cups basmati rice (rinsed and drained)
  • 1 tsp kosher salt
  • 2 large eggs (lightly beaten together in a small bowl)
  • 4 scallions (green parts only, chopped into 1/4-inch lengths)
  • black ground pepper (freshly)
  • 1/4 cup sliced almonds (toasted)
  • 2 tbsps fresh parsley (chopped, chives or cilantro also work)
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 330mg 14%
Potassium 280mg 8%
Total Carbohydrate 63g 21%
Dietary Fiber 2g 8%
Sugars 3g
Protein 7g
Vitamin A 10%
Vitamin C 10%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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