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Saffron Broth With Tomato

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp olive oil
  • 12 cup carrot (chopped)
  • 14 cup chopped celery
  • 14 cup onion (chopped)
  • 1 cup mushroom (chopped)
  • 14 cup leek (chopped)
  • 2 garlic cloves (minced)
  • 14 cup dry white wine
  • 1 cup plum tomato (chopped)
  • 2 pinches saffron threads
  • 5 cups broth (mushroom stock)
  • 11 boiling potatoes (cooked)
Total Time
10 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 810mg 34%
Potassium 1400mg 40%
Total Carbohydrate 66g 22%
Dietary Fiber 7g 28%
Sugars 5g
Protein 12g
Vitamin A 40%
Vitamin C 45%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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