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Saag Paneer

Saag Paneer

3 3 3 3 4 4
15
Recipe by
Food Network Food Network

Ingredients

  • 2 lbs baby spinach (fresh, washed and stems trimmed)
  • 14 cup ghee
  • 12 lb paneer cheese (cubed)
  • 2 yellow onions (finely chopped)
  • 3 garlic cloves (minced)
  • 1 tsp ginger (freshly grated)
  • 1 tsp curry powder
  • 12 cup buttermilk
  • 14 cup plain yogurt
  • salt
Prep Time
20 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 45mg 15%
Sodium 1320mg 55%
Potassium 1170mg 33%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 16%
Sugars 6g
Protein 12g
Vitamin A 320%
Vitamin C 80%
Calcium 30%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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