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Ryder's Turkey Chili

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • 11 pasilla chile pepper (dried)
  • 4 tbsps canola oil
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1 12 jalapeno peppers (minced remove seeds for less heat)
  • 9 cloves minced garlic
  • 2 red onions (diced)
  • 3 lbs ground turkey (coarsely, thigh and breast meat)
  • 13 cup tomato paste
  • 3 cups tomato sauce
  • 1 cup low sodium chicken broth
  • 1 tbsp onion (granulated)
  • 2 tsps granulated garlic
  • 3 tbsps chili powder
  • 2 tbsps paprika
  • 1 tbsp ground cumin
  • 2 tsps cayenne pepper
  • kosher salt
  • black pepper
  • 3 cups pinto beans (canned, with liquid)
  • 3 cups kidney beans (canned, with liquid)
  • 2 cups black beans (canned, with liquid)
  • shredded cheddar cheese (garnish)
  • saltine crackers (serving)
Prep Time
30 min
Total Time
1 hr 50 min
Servings
13 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 140
% Daily Value *
Total Fat 15g 23%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 800mg 33%
Potassium 2340mg 67%
Total Carbohydrate 83g 28%
Dietary Fiber 22g 88%
Sugars 7g
Protein 46g
Vitamin A 50%
Vitamin C 50%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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