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Ryan's Revenge

3 3 3 3 3 5
Recipe by
Epicurious Epicurious

Ingredients

  • 18 ozs beer
  • 5 12 tbsps chili powder
  • 2 tbsps ground cumin
  • 1 tbsp paprika
  • 2 tsps beef bouillon granules
  • 1 12 tsps dried oregano
  • 2 tbsps olive oil
  • 1 34 lbs chuck (boneless beef, cut into 12 inch cubes)
  • 1 lb pork loin (cut into 12 inch cubes)
  • 12 tsp salt
  • 12 tsp pepper
  • 2 onions (chopped)
  • 1 12 chili peppers (anaheim, seeded and chopped)
  • 5 cloves minced garlic
  • 4 ozs tomato sauce
  • 1 tbsp ground coriander
  • 1 tbsp green chilies (sauce)
  • 1 12 tsps mole poblano (supermarket s mexican section)
  • 1 12 tsps sugar
  • 1 tbsp fresh lime juice
  • monterey jack cheese (grated, garnish optional)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 470mg 20%
Potassium 690mg 20%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 3g
Protein 27g
Vitamin A 40%
Vitamin C 15%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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