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Ruth's Chris Sweet Potato Casserole

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 1 cup brown sugar
  • 1/3 cup flour
  • 1 cup chop nut (pecans preferred)
  • 1/2 cup butter (melted)
  • 3 cups sweet potatoes (mashed, can use canned to save time, just drain)
  • 1 cup sugar
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 2 eggs (well beaten)
  • 1/4 cup butter (melted, 1/2 cup)
Total Time
30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 100mg 33%
Sodium 250mg 10%
Potassium 220mg 6%
Total Carbohydrate 57g 19%
Dietary Fiber 2g 8%
Sugars 45g
Protein 3g
Vitamin A 150%
Vitamin C 2%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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