Rutabaga Cole Slaw

  • Ingredients 8 Count
  • Nutrition 180 Calories
  • Directions 15 Minutes

3 servings

Ingredients

imperial units us metric
  • 1/2 cup rutabaga (raw, coarsely grated)
  • 1 cup cabbage (shredded)
  • 1/2 cup carrots (shredded)
  • 1/4 cup raisins (optional)
  • 1/4 cup salad dressing (or 1/4 cup mayonnaise)
  • 1/2 tbsp lemon juice
  • 1/4 tsp sugar (or 1/4 teaspoon artificial sweetener)
  • 2 tbsps peanuts (chopped)

Directions

BPrep Time15 min

BTotal Time15 min

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 0%
Sodium 25mg 1%
Potassium 310mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 2g
Vitamin A 60%
Vitamin C 35%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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