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Rutabaga Cole Slaw

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 12 cup rutabaga (raw coarsely grated)
  • 1 cup shredded cabbage
  • 12 cup carrot (shredded)
  • 14 cup raisins (optional)
  • 14 cup salad dressing (mayonnaise)
  • 12 tbsp lemon juice
  • 14 tsp sugar (artificial sweetener)
  • 2 tbsps peanuts (chopped)
Prep Time
15 min
Total Time
15 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 180 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 280mg 8%
Total Carbohydrate 14g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 2g
Vitamin A 60%
Vitamin C 30%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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