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Russian Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 3 potatoes (large, boiled al dente)
  • 2 carrots (cooked al dente)
  • 1 cup peas (cooked)
  • 1 cup corn (cooked)
  • 2 beets (large, cooked al dente)
  • 14 cup caper (small)
  • 8 gherkins (cut into small dice)
  • 1 12 cups mayonnaise (plus some extra to 'ice' the salad)
Prep Time
30 min
Total Time
50 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 220 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 390mg 16%
Potassium 520mg 15%
Total Carbohydrate 27g 9%
Dietary Fiber 4g 16%
Sugars 7g
Protein 4g
Vitamin A 40%
Vitamin C 35%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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