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Russian Cabbage Borscht

Russian Cabbage Borscht

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 1 12 cups potatoes (thinly sliced)
  • 1 cup beets (thinly sliced)
  • 4 cups vegetable stock (water)
  • 2 tbsps butter
  • 1 12 cups onions (chopped)
  • 1 tsp caraway seed (optional)
  • 2 tsps salt
  • 1 celery (stalk chopped)
  • 1 carrot (sliced)
  • 3 cups red cabbage (coarsely chopped)
  • black pepper (taste)
  • 14 tsp dill weed (fresh)
  • 1 tbsp cider vinegar
  • 1 tbsp honey
  • 1 cup tomato puree
  • sour cream (topping)
  • tomatoes (chopped, garnish)
Prep Time
20 min
Total Time
1 hr 5 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 3.5g 5%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1240mg 52%
Potassium 480mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 9g
Protein 2g
Vitamin A 40%
Vitamin C 45%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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