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Rummage Relish

Rummage Relish

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4
Recipe by
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Ingredients

  • 8 cups green tomatoes (cored and chopped)
  • 4 cups tomatoes (peeled, cored and chopped red)
  • 4 cups cabbage (chopped)
  • 3 cups chopped onion
  • 2 cups cucumber (chopped)
  • 1 cup chopped green bell pepper
  • 1 cup red bell pepper (chopped)
  • 1/2 cup salt
  • 4 cups brown sugar
  • 1 tbsp celery seed
  • 1 tbsp ground cinnamon
  • 1 tbsp mustard seeds
  • 1 tsp ground ginger
  • 2 cloves garlic (minced)
  • 1/2 tsp ground cloves
  • 2 qts vinegar
Prep Time
30 min
Total Time
13 hr 25 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 3790mg 158%
Potassium 960mg 27%
Total Carbohydrate 95g 32%
Dietary Fiber 6g 24%
Sugars 83g
Protein 5g
Vitamin A 50%
Vitamin C 190%
Calcium 15%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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