imperial units us metric
Diamond D. 2015-06-06T00:05:00Z
Super impressed with this recipe. I usually do mine with bourbon and run my wafers through a food processor to make for a smoother mixture and to avoid the gritty texture someone else mentioned. I also heat the bourbon and then add the sugar so it will dissolve. Other than my few adjustments, this is a very good recipe, makes for amazing bourbon balls. Thanks for sharing.