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Rum and Sweet Potato Casserole

Rum and Sweet Potato Casserole

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 3 cups sweet potatoes (mashed)
  • 1 cup white sugar
  • 2 beaten eggs
  • 12 cup milk
  • 1 tsp vanilla extract
  • 12 cup melted butter
  • 13 cup dark rum
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • 13 cup self rising flour
  • 13 cup melted butter
Prep Time
20 min
Total Time
1 hr 15 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 230
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 70mg 23%
Sodium 240mg 10%
Potassium 220mg 6%
Total Carbohydrate 56g 19%
Dietary Fiber 2g 8%
Sugars 45g
Protein 3g
Vitamin A 110%
Vitamin C 2%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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