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Round Steak Sauerbraten

Round Steak Sauerbraten

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1
Recipe by
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Ingredients

  • 1 12 lbs top round steak (trimmed and sliced thin)
  • 1 tbsp vegetable oil
  • 34 oz gravy mix (dry brown)
  • 2 cups water
  • 1 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsps red wine vinegar
  • 1 tsp worcestershire sauce
  • 14 tsp ground ginger
  • 1 bay leaf
  • 12 tsp salt
  • black pepper (ground, taste)
Prep Time
15 min
Total Time
1 hr 15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 720mg 30%
Potassium 680mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 4%
Sugars 2g
Protein 39g
Vitamin A 0%
Vitamin C 4%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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