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Rotisserie Chicken & Veggie Stew

Rotisserie Chicken & Veggie Stew

3 3 3 4 4 3
4
Recipe by
Food.com Food.com

Ingredients

  • 1 chicken (whole deli rotisserie)
  • 1 yellow onion (chopped)
  • 2 russet potatoes (peeled and cubed)
  • 8 ozs baby carrots (peeled)
  • 2 stalks celery (diced)
  • 2 roma tomatoes (diced)
  • 12 cup brown rice
  • 15 ozs white beans
  • 42 ozs chicken broth
  • 4 bay leaves (dried bay leaves crushed)
  • 1 tsp thyme
  • 1 tsp basil
  • 1 12 tsps salt
  • 1 tsp pepper
Prep Time
15 min
Total Time
2 hr 15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 490 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 50mg 17%
Sodium 480mg 20%
Potassium 2140mg 61%
Total Carbohydrate 75g 25%
Dietary Fiber 14g 56%
Sugars 6g
Protein 39g
Vitamin A 110%
Vitamin C 15%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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