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Rotel Spaghetti

1 1 1 1 1
16
Recipe by
Food.com Food.com

Ingredients

  • 1 lb spaghetti
  • 2 chicken breasts (cooked and diced)
  • 1 lb Velveeta
  • 4 ozs rotel tomatoes
Prep Time
15 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 130mg 43%
Sodium 1780mg 74%
Potassium 920mg 26%
Total Carbohydrate 98g 33%
Dietary Fiber 4g 16%
Sugars 13g
Protein 46g
Vitamin A 30%
Vitamin C 8%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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