Rotel Spaghetti

  • Ingredients 4 Count
  • Nutrition 840 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb spaghetti
  • 2 chicken breasts (cooked and diced)
  • 1 lb Velveeta
  • 4 ozs rotel tomatoes

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 840 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 130mg 43%
Sodium 1780mg 74%
Potassium 920mg 26%
Total Carbohydrate 98g 33%
Dietary Fiber 4g 16%
Sugars 13g
Protein 46g
Vitamin A 30%
Vitamin C 8%
Calcium 60%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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