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Rotel Rice

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 21/2 cups rice (uncooked)
  • 8 ozs rotelle (undrained)
  • 21/2 cups vegetable broth (see step 2 below)
Prep Time
10 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0%
Saturated Fat 0%
Trans Fat
Cholesterol 0%
Sodium 390mg 16%
Potassium 110mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 10%
Vitamin C 8%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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