Rotel Dip 4 Chips

  • Ingredients 4 Count
  • Nutrition 810 Calories
  • Directions 30 Minutes

6 servings

Ingredients

imperial units us metric
  • 2 lbs sharp cheddar cheese (kraft, cut in cubes)
  • 24 ozs rotel tomatoes
  • 16 ozs salsa (pace picante)
  • 1 lb ground beef

Directions

BPrep Time5 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 36g 180%
Trans Fat 1g
Cholesterol 210mg 70%
Sodium 1450mg 60%
Potassium 860mg 25%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 55g
Vitamin A 50%
Vitamin C 25%
Calcium 110%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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