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Rotel Dip 4 Chips

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs sharp cheddar cheese (kraft, cut in cubes)
  • 24 ozs rotel tomatoes
  • 16 ozs salsa (pace picante)
  • 1 lb ground beef
Prep Time
5 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 810 Calories from Fat 550
% Daily Value *
Total Fat 61g 94%
Saturated Fat 36g 180%
Trans Fat 1g
Cholesterol 210mg 70%
Sodium 1450mg 60%
Potassium 860mg 25%
Total Carbohydrate 11g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 55g
Vitamin A 50%
Vitamin C 25%
Calcium 110%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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