Rosemary-Semolina Round with Sesame and Sea Salt

Rosemary-Semolina Round with Sesame and Sea Salt

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Recipe by

Epicurious

Ingredients

1 34 cups warm water (divided)
1 tbsp active dry yeast (measured from 2 envelopes)
2 14 cups all purpose flour (unbleached, divided)
12 cup extra-virgin olive oil
2 tsps fresh rosemary (minced)
2 12 cups semolina flour (pasta)
2 tsps sea salt
semolina flour (additional)
1 tbsp sesame seeds (divided)
1 tsp sea salt

Servings

1 servings

Preparation

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Recipe Tags

Christmas Thanksgiving

Comments

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