Rosemary-Pesto Lamb Rack
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Ingredients
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12 cup
parsley leaves
(packed, stems)
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2 tbsps
fresh rosemary
(chopped, sprigs)
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2 tbsps
grated parmesan cheese
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1
garlic clove
-
3 tbsps
olive oil
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1 12 lbs
rack of lamb
Preparation
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