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Rosemary Epi Rolls

Rosemary Epi Rolls

1 1 1 1 1
Recipe by
Food52 Food52

Ingredients

  • 1 cup cold water
  • 1 tbsp olive oil
  • 1 tbsp honey
  • 2 tsps active dry yeast
  • 2 tbsps toasted wheat germ
  • 11/2 cups bread flour
  • 1 tsp salt
  • 1 tsp fresh rosemary (chopped)
  • 1/4 cup barley flour
  • 11/4 cups all-purpose flour (+ more for kneading, if necessary)
  • olive oil (for brushing the rolls)
  • sea salt (Coarse, flaky)
Servings
27 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 15
% Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 75mg 3%
Potassium 25mg 1%
Total Carbohydrate 12g 4%
Dietary Fiber less than 1g 2%
Sugars less than 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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