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Rosemary & Garlic Flatbread

3 3 4 4 4 2
1
Recipe by
Food.com Food.com

Ingredients

  • 2 12 cups all-purpose flour
  • 12 tsp sugar
  • 1 tsp active dry yeast
  • 1 cup warm water
  • 1 tsp coarse salt
  • 2 tbsps fresh rosemary (chopped)
  • 1 garlic clove (chopped)
  • 2 tbsps vegetable oil
  • vegetable oil (coating)
Prep Time
50 min
Total Time
1 hr
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 60
% Daily Value *
Total Fat 6g 9%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Potassium 50mg 1%
Total Carbohydrate 30g 10%
Dietary Fiber 1g 4%
Sugars 0g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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