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Rosemary Roasted Turkey

Rosemary Roasted Turkey

3 3 3 3 3 5
34
Recipe by
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Ingredients

  • 34 cup olive oil
  • 3 tbsps minced garlic
  • 2 tbsps fresh rosemary (chopped)
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp italian seasoning
  • 1 tsp black pepper (ground)
  • salt (taste)
  • 12 lbs turkey
Prep Time
25 min
Total Time
4 hr 45 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 180
% Daily Value *
Total Fat 20g 31%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 235mg 78%
Sodium 410mg 17%
Potassium 640mg 18%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 56g
Vitamin A 20%
Vitamin C 2%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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