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Rosemary Roasted Turkey

Rosemary Roasted Turkey

1 1 1 1 1
85
Recipe by
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Ingredients

  • 3/4 cup olive oil
  • 3 tbsps minced garlic
  • 2 tbsps fresh rosemary (chopped)
  • 1 tbsp fresh basil (chopped)
  • 1 tbsp italian seasoning
  • 1 tsp ground black pepper
  • salt (to taste)
  • 12 lbs turkey
Prep Time
25 min
Total Time
4 hr 45 min
Servings
1 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 8730 Calories from Fat 3420
% Daily Value *
Total Fat 380g 585%
Saturated Fat 77g 385%
Trans Fat
Cholesterol 5010mg 1670%
Sodium 4110mg 171%
Potassium 13590mg 388%
Total Carbohydrate 13g 4%
Dietary Fiber 3g 12%
Sugars 0g
Protein 1200g
Vitamin A 440%
Vitamin C 15%
Calcium 90%
Iron 630%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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