Rosemary Pork Loin With Apricots and Cranberries

  • Ingredients 14 Count
  • Nutrition 440 Calories
  • Directions 2 Hours

16 servings

Ingredients

imperial units us metric
  • 3 tbsps olive oil
  • 2 tbsps minced garlic
  • 8 lbs boneless pork loin (patted dry,at room temperature)
  • 1 tbsp kosher salt (divided)
  • ground pepper (fresh)
  • 3 tbsps fresh rosemary (minced, divided)
  • 16 dried apricot (roughly chopped)
  • 1/3 cup dried cranberries
  • 1/4 cup apple jelly
  • 1/4 cup port wine
  • 1/2 cup chicken broth
  • 2 tbsps apple jelly
  • 2 tsps corn starch
  • 2 tbsps cold water

Directions

BPrep Time20 min

BTotal Time2 hr 20 min

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 145mg 48%
Sodium 350mg 15%
Potassium 840mg 24%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 48g
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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