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Rosemary Pork Loin With Apricots and Cranberries

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps olive oil
  • 2 tbsps minced garlic
  • 8 lbs pork loin (boneless, patted dry at room temperature)
  • 1 tbsp kosher salt (divided)
  • ground pepper (fresh)
  • 3 tbsps fresh rosemary (minced, divided)
  • 16 dried apricots (roughly chopped)
  • 13 cup dried cranberries
  • 14 cup apple jelly
  • 14 cup port wine
  • 12 cup chicken broth
  • 2 tbsps apple jelly
  • 2 tsps cornstarch
  • 2 tbsps cold water
Prep Time
20 min
Total Time
2 hr 20 min
Servings
16 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 230
% Daily Value *
Total Fat 26g 40%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 110mg 37%
Sodium 540mg 23%
Potassium 660mg 19%
Total Carbohydrate 9g 3%
Dietary Fiber 0g 0%
Sugars 5g
Protein 36g
Vitamin A 0%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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