|
1 12
cups
all-purpose flour
34
cup
wheat flour
1
tsp
baking soda
12
tsp
salt
1 12
tsps
black peppercorns
(cracked)
1 12
tsps
fresh rosemary
(chopped)
|
34
cup
pecorino romano cheese
(shredded)
1
egg
1
cup
milk
14
cup
extra virgin olive oil
|
|
Amount Per Serving
|
Calories
1164
|
Calories from Fat
508
|
% Daily Value *
| Total Fat
56
g
|
87%
|
| Saturated Fat
20
g
|
101%
|
| Trans Fat
|
0%
|
| Cholesterol
191
mg
|
64%
|
| Sodium
2
g
|
97%
|
| Total Carbohydrate
114
g
|
38%
|
| Dietary Fiber
8
g
|
34%
|
| Sugars
7
g
|
Protein
51
g
| Vitamin A
|
10%
|
| Vitamin C
1
mg
|
2%
|
| Calcium
1
g
|
113%
|
| Iron
8
mg
|
46%
|
| Potassium
619
mg
|
2%
|
|
