Rosemary-Onion Bread with Blue Cheese Topping

Rosemary-Onion Bread with Blue Cheese Topping

  • Ingredients 11 Count
  • Nutrition 190 Calories
  • Directions . . . Minutes

12 servings

Ingredients

imperial units us metric
  • 1 tbsp butter
  • 1 whole yellow onion (Large, Sliced)
  • 3 cloves garlic (Minced)
  • 11/2 cups warm water
  • 3 tsps active dry yeast
  • 1 tbsp sugar
  • 3 tbsps olive oil
  • 3 cups bread flour
  • 2 tsps kosher salt (more To Taste)
  • rosemary (Freshly Chopped, To Taste, Be Generous!)
  • 1/2 cup crumbled blue cheese

Directions

BPrep Time2 hr

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 300mg 13%
Potassium 75mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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