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Rosemary-Onion Bread with Blue Cheese Topping

Rosemary-Onion Bread with Blue Cheese Topping

1 1 1 1 1
68
Recipe by
The Pioneer Woman The Pioneer Woman added by Stacey

Ingredients

  • 1 tbsp butter
  • 1 whole yellow onion (Large, Sliced)
  • 3 cloves garlic (Minced)
  • 11/2 cups warm water
  • 3 tsps active dry yeast
  • 1 tbsp sugar
  • 3 tbsps olive oil
  • 3 cups bread flour
  • 2 tsps kosher salt (more To Taste)
  • rosemary (Freshly Chopped, To Taste, Be Generous!)
  • 1/2 cup crumbled blue cheese
Prep Time
2 hr
Servings
12 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 190 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 5mg 2%
Sodium 300mg 13%
Potassium 75mg 2%
Total Carbohydrate 27g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 6g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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