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Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

Rosemary Lamb Chops with Swiss Chard and Balsamic Syrup

3 3 3 3 3 5
1
Recipe by
Epicurious Epicurious

Ingredients

  • 34 cup balsamic vinegar
  • 14 tsp fresh rosemary (minced)
  • 18 tsp black peppercorns
  • 1 bunch swiss chard (lb)
  • 14 cup red onion (chopped)
  • 1 tsp chopped garlic (finely)
  • 1 tbsp olive oil
  • 12 tsp salt
  • 14 tsp black pepper
  • 1 tbsp water
  • 8 lamb chops (rib, 1 14 lb total trimmed of all fat)
  • 1 tsp chopped garlic (finely)
  • 12 tsp salt
  • 12 tsp fresh rosemary (finely chopped)
  • 14 tsp black pepper
Prep Time
35 min
Total Time
35 min
Servings
4 servings

Preparation

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