Rosemary Chicken Skewers with Berry Sauce

Rosemary Chicken Skewers with Berry Sauce

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Recipe by

Simply Recipes

Ingredients

5 boneless chicken (thighs or breasts about 1 12 pounds skin)
2 tbsps fresh rosemary (chopped)
14 cup white wines (dry, vermouth)
1 tsp pepper
2 tbsps olive oil
1 34 cups blackberry (fresh or frozen, or boysenberries)
1 tbsp cider vinegar (apple)
2 tbsps currant jelly (red, berry jam)
14 tsp ground nutmeg

Servings

4 servings

Preparation

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