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Rosemary Braised Lamb Shanks

Rosemary Braised Lamb Shanks

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3
Recipe by
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Ingredients

  • 6 lamb shanks
  • salt
  • pepper
  • 2 tbsps olive oil
  • 2 onions (chopped)
  • 3 carrots (cut into 14 inch rounds)
  • 10 cloves minced garlic
  • 750 mls red wine
  • 28 ozs peeled tomatoes (with juice)
  • 10 12 ozs chicken broth (condensed)
  • 10 12 ozs beef broth
  • 5 tsps fresh rosemary (chopped)
  • 2 tsps chopped fresh thyme
Prep Time
30 min
Total Time
2 hr 30 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 990mg 41%
Potassium 1120mg 32%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 8g
Protein 40g
Vitamin A 110%
Vitamin C 40%
Calcium 8%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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