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Rosemary Beef Fillet

Rosemary Beef Fillet

  • Ingredients 6 Count
  • Nutrition 240 Calories
  • Directions 75 Minutes

12 servings

Ingredients

imperial units us metric
  • 31/2 lbs tenderloin roast (trimmed and tied center-cut beef, at room temperature)
  • 4 tsps kosher salt
  • 1 tsp black pepper
  • 2 garlic cloves (finely chopped)
  • 6 rosemary sprigs (3- to 4-inch fresh)
  • 3 tbsps extra-virgin olive oil

Directions

BPrep Time20 min

BTotal Time1 hr 15 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 90mg 30%
Sodium 490mg 20%
Potassium 470mg 13%
Total Carbohydrate less than 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 29g
Vitamin A 2%
Vitamin C 2%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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