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Roquefort Pear Salad

Roquefort Pear Salad

1 1 1 1 1
61
Recipe by
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Ingredients

  • 1 head leaf lettuce (torn into bite-size pieces)
  • 3 pears (peeled, cored and chopped)
  • 5 ozs roquefort cheese (crumbled)
  • 1 avocado (peeled, pitted, and diced)
  • 1/2 cup sliced green onions (thinly)
  • 1/4 cup white sugar
  • 1/2 cup pecans
  • 1/3 cup olive oil
  • 3 tbsps red wine vinegar
  • 11/2 tsps white sugar
  • 11/2 tsps prepared mustard
  • 1 clove garlic (chopped)
  • 1/2 tsp salt
  • ground black pepper (fresh, to taste)
Prep Time
20 min
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 290
% Daily Value *
Total Fat 33g 51%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 20mg 7%
Sodium 470mg 20%
Potassium 500mg 14%
Total Carbohydrate 30g 10%
Dietary Fiber 7g 28%
Sugars 20g
Protein 7g
Vitamin A 90%
Vitamin C 30%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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