Root Beer Pot Roast

  • Ingredients 8 Count
  • Nutrition 360 Calories
  • Directions 3 Hours

8 servings

Ingredients

imperial units us metric
  • 4 lbs eye of round roast
  • 11/2 tsps salt (divided)
  • 1 tsp pepper (divided)
  • 1 tbsp vegetable oil
  • 1 onion (large, thinly sliced)
  • 12 ozs root beer (not diet)
  • 12 ozs chili sauce
  • 1 garlic cloves (minced)

Directions

BPrep Time10 min

BTotal Time3 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 1150mg 48%
Potassium 990mg 28%
Total Carbohydrate 15g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 54g
Vitamin A 6%
Vitamin C 15%
Calcium 6%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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