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Root Beer Float Ice Cream

Root Beer Float Ice Cream

3 3 3 3 3 5
3
Recipe by
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Ingredients

  • 2 eggs
  • 34 cup white sugar
  • 2 cups heavy cream
  • 1 cup milk
  • 1 tsp vanilla extract
  • 34 tsp extract (root beer)
Prep Time
15 min
Total Time
45 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 220
% Daily Value *
Total Fat 24g 37%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 130mg 43%
Sodium 55mg 2%
Potassium 115mg 3%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 21g
Protein 4g
Vitamin A 20%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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