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Ronzoni Baked Ziti.

Ronzoni Baked Ziti.

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Recipe by
Food.com Food.com

Ingredients

  • 4 ozs pasta (ziti)
  • 34 lb ground beef (optional or 34 lb sausage optional)
  • 3 cups marinara sauce (favorite is rao)
  • 1 34 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 tsp dried basil
  • 12 tsp salt
  • 14 tsp black pepper (ground)
  • grated parmesan cheese
Prep Time
20 min
Total Time
50 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 440 Calories from Fat 240
% Daily Value *
Total Fat 26g 40%
Saturated Fat 14g 70%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 940mg 39%
Potassium 600mg 17%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 10g
Protein 27g
Vitamin A 25%
Vitamin C 4%
Calcium 35%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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