Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioli

Ingredients

• 2 tbsps extra-virgin olive oil
• 1 red bell pepper (halved and sliced thinly)
• 1 onion (halved and sliced thinly)
• 12 tsp salt
• 14 tsp black pepper (fresh ground)
• 2 tbsps balsamic vinegar (glace)
• 2 garlic cloves (minced)
• 2 tbsps fresh oregano (chopped)
• 1 tbsp fennel (ground)
• 1 tbsp sweet paprika
• 2 tsps salt
• 34 tsp black pepper (fresh ground)
• 2 ozs pecorino romano cheese (grated)
• 14 cup zinfandel (sutter home)
• 1 tsp tabasco sauce
• 2 lbs ground chuck
• 12 cup mayonnaise
• 14 cup olive oil (finely chopped sundried tomatoes packed)
• 1 tbsp sun-dried tomatoes (oil)
• 1 garlic clove (crushed)
• extra-virgin olive oil (vegetable oil or extra virgin olive oil for brushing on the grill rack)
• 14 cup softened butter
• 12 italian bread (slices)
• 1 bunch fresh basil
• 6 ozs pecorino cheese (italian, preferably cacio de roma shredded)