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Romaine Wedges with Tangy Blue Cheese Vinaigrette

Romaine Wedges with Tangy Blue Cheese Vinaigrette

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3
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup extra-virgin olive oil
  • 3 tbsps balsamic vinegar (white)
  • 1 12 tsps anchovy paste
  • 1 garlic clove (pressed)
  • 1 cup crumbles (maytag blue cheese about 4 ounces)
  • 2 hearts of romaine (halved lengthwise)
  • 12 red onion (thinly sliced)
Prep Time
15 min
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 360 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 290mg 12%
Potassium 830mg 24%
Total Carbohydrate 15g 5%
Dietary Fiber 8g 32%
Sugars 6g
Protein 9g
Vitamin A 510%
Vitamin C 120%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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