Romaine Salad with Homemade Croutons and Lemon Vinaigrette



Romaine Salad with Homemade Croutons and Lemon Vinaigrette 4 (1)

    Prep time: 10 min

Chef:

Ingredients Serves 4 servings
1 loaf french bread (crust trimmed cut into 12 inch cubes)
2 tsps essence
1 cup olive oil
112 tsps minced garlic
2 tbsps white wine vinegar
2 tbsps lemon juice
1 tsp dijon mustard
1 tsp lemon zest
1 tsp sugar
12 tsp salt
14 tsp ground white pepper
3 romaine lettuce (hearts romaine lettuce washed and dried torn into bite size pieces about 12 cups)
12 cup parmesan (grated)
2 tbsps chives (minced fresh)
1 pt grape tomatoes (washed and patted dry)
12 cup kalamata olives (pitted nicoise or kalamata olives for garnish optional)
212 tbsps paprika
2 tbsps salt
2 tbsps garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried oregano
1 tbsp dried thyme
Amount Per Serving
Calories 983 Calories from Fat 560
% Daily Value *
Total Fat 62 g 96%
Saturated Fat 10 g 50%
Trans Fat 0%
Cholesterol 9 mg 3%
Sodium 3 g 127%
Total Carbohydrate 86 g 29%
Dietary Fiber 16 g 65%
Sugars 12 g
Protein 24 g
Vitamin A 893%
Vitamin C 133 mg 222%
Calcium 423 mg 42%
Iron 12 mg 69%
Potassium 2 g 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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