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Rolled Buttercream Fondant

Rolled Buttercream Fondant

  • Ingredients 5 Count
  • Nutrition 2120 Calories
  • Directions 10 Minutes

3 servings

Ingredients

imperial units us metric
  • 1 cup light corn syrup
  • 1 cup shortening
  • 1/2 tsp salt
  • 1 tsp vanilla extract (clear)
  • 2 lbs confectioners sugar

Directions

BPrep Time10 min

BTotal Time10 min

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Nutrition Facts

Amount Per Serving
Calories 2120 Calories from Fat 610
% Daily Value *
Total Fat 68g 105%
Saturated Fat 17g 85%
Trans Fat 9g
Cholesterol 0%
Sodium 290mg 12%
Potassium 10mg 0%
Total Carbohydrate 393g 131%
Dietary Fiber 0%
Sugars 328g
Protein
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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