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Rodeo Chili

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 1 tbsp vegetable oil
  • 5 lbs beef roast (boneless, trimmed and cut into 1-inch pieces)
  • 11/2 tsps salt
  • ground black pepper
  • 2 red chili peppers (seeded and chopped)
  • 2 jalapeno chilies (seeded and chopped)
  • 2 onion (large, chopped)
  • 2 poblano peppers (seeded and chopped)
  • 8 cups beef broth
  • 2 tbsps chili powder
  • 1 tbsp ancho chili ground pepper
  • 1 tbsp ground cumin (roasted)
  • 1 tsp garlic powder
  • 15 ozs tomato sauce
  • 12 ozs Mexican beer (dark)
  • 3 tbsps masa harina
  • sour cream
  • cheese (Shredded)
  • jalapeno chilies (Sliced)
  • red chili peppers
Prep Time
30 min
Total Time
3 hr
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 100 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 1340mg 56%
Potassium 450mg 13%
Total Carbohydrate 10g 3%
Dietary Fiber 3g 12%
Sugars 4g
Protein 5g
Vitamin A 20%
Vitamin C 20%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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