Rocky Mountain High Coconut Cream Pie

  • Ingredients 9 Count
  • Nutrition 420 Calories
  • Directions 45 Minutes

10 servings

Ingredients

imperial units us metric
  • 3/4 cup granulated sugar
  • 1/4 cup corn starch
  • 2 cups light cream (at room temp)
  • 1 cup milk (at room temp)
  • 4 large egg yolks (extra-, lightly beaten, at room temp)
  • 4 tbsps unsalted butter (at room temp)
  • 2 tbsps pure vanilla extract
  • 11/4 cups sweetened coconut flakes
  • 1 pie shell (fully baked 9 inch)

Directions

BPrep Time45 min

BTotal Time45 min

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 270
% Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 130mg 43%
Sodium 150mg 6%
Potassium 190mg 5%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 17g
Protein 6g
Vitamin A 10%
Vitamin C 2%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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