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Rock Shrimp Lumpia with Green Papaya Salad

  • Ingredients 25 Count
  • Nutrition 500 Calories
  • Directions 55 Minutes

6 servings

Ingredients

imperial units us metric
  • 1 purple onion (sliced)
  • 2 green papaya (seeded, peeled and shredded)
  • 2 carrots (peeled and shredded)
  • 2 tsps chile sauce (Vietnamese garlic-)
  • 3 cloves garlic (minced)
  • 3 tbsps sugar
  • 2 tbsps fish sauce
  • 2 tbsps rice vinegar
  • 2 tbsps lime juice (freshly squeezed)
  • 1/4 cup chopped cilantro fresh
  • 1/4 cup chopped fresh mint
  • 1/4 cup peanuts (chopped, for garnish)
  • 2 lbs rock shrimp (peeled)
  • 1 tbsp peanut oil (plus extra for brushing)
  • 21/2 tsps sesame oil (Asian)
  • 4 ozs rice noodles (Japanese)
  • 1/2 cup shredded carrots (peeled and)
  • 3/4 cup mayonnaise (good-quality)
  • 1 tsp rice vinegar
  • 2 tbsps toasted sesame seeds
  • 2 tsps chile sauce (Vietnamese garlic-)
  • 2 tsps salt
  • 1/2 cup chopped cilantro fresh
  • 12 squares lumpia wrappers
  • 1 eggs (beaten with 1 tablespoon water, for egg wash)

Directions

BPrep Time35 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 345mg 115%
Sodium 1630mg 68%
Potassium 240mg 7%
Total Carbohydrate 37g 12%
Dietary Fiber 3g 12%
Sugars 11g
Protein 42g
Vitamin A 110%
Vitamin C 20%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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