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Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

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Recipe by
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Ingredients

  • 20 lbs standing rib roast (weight with bones, top fat trimmed)
  • 2 ozs onion soup mix
  • 2 tbsps ground black pepper (freshly)
  • 8 cups rock salt
  • 8 cups all-purpose flour
  • 2 tbsps dried rosemary (crushed)
  • 2 cups water (or more if needed)
  • 4 ozs prepared horseradish (for serving)
  • 3 ozs au jus gravy mix (for serving)
Prep Time
30 min
Total Time
4 hr 35 min
Servings
15 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1400 Calories from Fat 610
% Daily Value *
Total Fat 68g 105%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 350mg 117%
Sodium 33080mg 1378%
Potassium 2180mg 62%
Total Carbohydrate 57g 19%
Dietary Fiber 3g 12%
Sugars less than 1g
Protein 128g
Vitamin A 2%
Vitamin C 4%
Calcium 20%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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