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Roasted Sweet Potato Chips

Roasted Sweet Potato Chips

3 3 3 3 4 4
5
Recipe by
I Can't Believe It's Not Butter! I Can't Believe It's Not Butter!

Ingredients

  • 2 large sweet potatoes or yams (about 1 lb.), very thinly sliced
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
Total Time
40 min
Servings
2 servings 2

Preparation

  1. Preheat oven to 425°. Spray 2 baking sheets with nonstick cooking spray; set aside.
  2. Toss potatoes with I Can't Believe It's Not Butter!® Spread in large bowl; arrange potatoes in single layer on prepared baking sheets. Bake, turning once, 25 minutes or until chips are crisp. Sprinkle lightly with salt, if desired.
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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 9%
Potassium 0%
Total Carbohydrate 46g 15%
Dietary Fiber 7g 28%
Sugars 10g
Protein 4g
Vitamin A 650%
Vitamin C 10%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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