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Roasted corn and cream cheese potstickers

Roasted corn and cream cheese potstickers

3 3 3 3 3 5
4
Recipe by
Naturally Ella Naturally Ella

Ingredients

  • 14 wonton wrappers
  • 12 tbsp olive oil
  • 1 12 cups corn (2 medium ears)
  • 12 cup green onion (diced)
  • 2 ozs cream cheese
  • 12 tbsp rosemary
  • 12 cup parmesan
  • salt
  • pepper
  • water (sealing)
  • olive oil (brushing)
Prep Time
20 min
Total Time
40 min
Servings
3 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat
Cholesterol 45mg 15%
Sodium 2430mg 101%
Potassium 310mg 9%
Total Carbohydrate 96g 32%
Dietary Fiber 5g 20%
Sugars 2g
Protein 22g
Vitamin A 10%
Vitamin C 8%
Calcium 25%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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